Roasted Peaches with a Toffee Crisp Topping
6 cups frozen or fresh sliced, peeled and pitted 3 Tbl Sugar
1 Tbl fresh lime juice
3/4 cup all purpose flour
1/3 cup golden brown sugar (packed)
1/4 tea salt
6 Tbl chilled unsalted butter cut into pieces
3/4 cup English toffee bits
1/2 cup pecans chopped
Filling: Preheat oven to 350 F. Place six ramekins or custard cups on a large baking sheet. Mix peaches, sugar, and lime juice in a bowl. Divide among ramekins.
Topping: Whisk flour, brown sugar, and salt in a large bowl to blend. Using fingers, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
Bake crisps until filling bubbles and topping is golden brown about 40 mins Cool and Serve warm with ice cream.
Gewurztraminer this spicy white wine are full bodied and will compliment this dessert well especially one from Germany or Alsace France..