2 oz Gold Rum
1 1/2 oz Hiram Walker Cream De Noyaux (almond-flavored creme liqueur)
4 oz Fresh Peach Juice
1 pint of Blackberries
Muddle the fresh blackberries in the bottom of a cocktail shaker. Add the Rum, Creme de Noyaux, and Peach Juice and Stir well
Strain into a tall glass filled with crushed ice garnish with peach slice.