Holiday Rum Punch
80 mint leaves, torn or thinly sliced
8 ounces Bacardi light rum
8 ounces Appleton 12 Year aged rum
8 ounces fresh orange juice
8 ounces mango nectar or juice
4 ounces pineapple juice
In a pitcher, combine all of the ingredients except the ice and refrigerate until chilled, about 2 hours. Stir well and serve over ice in tall glasses.