Black & Wright

Evolution of Southern Fare

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking

Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.

Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

With spring approaching, we are hosting our first Sunday Supper for the year.  Spring in Chicago is a very welcoming event to see. Not only does it bring longer days it brings the spring produce we love and miss. This Sunday Supper we will be sharing new spring dishes like green peanuts which are fresh peanuts that are paired with spring field peas. Carolina Crab Rice which is blue crab over Carolina gold rice and herbs.  Seating is limited so make sure you purchase your tickets soon.  Hopefully we will see you at Sunday Supper On April 15th at 6pm @ 2325 W. North Ave, Chicago. 

Chef Mark brings to life his fondest memories of cooking southern food with his family and entices you with aromas of fresh, rich ingredients celebrating this wonderful heritage.  The menu pays tribute to these memories with delicious locally sourced ingredients, uniquely combined in a fresh way that maintains the soul of Southern cooking and the rich, deep flavors that he grew up with. Its an Evolution on Southern Fare. The evening will open the doors to his history and heritage bringing you dishes such as:

First Course

Salad of Green Peanuts, Field Peas, Tomato, Peppers, Housemade Farmers Cheese

Second Course

Carolina Crab Rice


Soul Soothing Braised Pot Roast, Cauliflower, Onion Jam, Charred Pecans


Crisp Corn with Butter and Herbs

Roasted Baby Sweet Potatoes with Poirier's Cane Syrup

Buttermilk Corn Bread



Cousin Lula's Lemon Cake with Blueberry Buttermilk Sherbet


Tickets: $55 for dinner (tax and gratuity not included)

The Dinner is  BYOB

Purchase Tickets