Black & Wright

Evolution of Southern Fare

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking

Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.

Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

Now that Spring is starting to show her lovely face in Chicago we are starting to see beautiful spring produce showing up at the farmers market... so it is time to highlight some of those spring flavors at the next Sunday Supper.  Seating is limited so make sure you purchase your tickets soon.  Hopefully we will see you at Sunday Supper On June 10th at 6pm @ 2325 W. North Ave, Chicago. 

Chef Mark brings to life his fondest memories of cooking southern food with his family and entices you with aromas of fresh, rich ingredients celebrating this wonderful heritage.  The menu pays tribute to these memories with delicious locally sourced ingredients, uniquely combined in a fresh way that maintains the soul of Southern cooking and the rich, deep flavors that he grew up with. Its an Evolution on Southern Fare. The evening will open the doors to his history and heritage bringing you dishes such as:

First Course

Fancy Toast with Butter Poached Shrimp, Dukes Aioli and Roasted Corn

Second Course

"Kilt Lettuces" Salad with Shaved Onions, Bacon, Corn Bread Croutons and Asiago

Supper

Sticky Braised Pork and Grits

Fixin's

Creamed Collard Greens

Pimento Cheese Spoon Bread

Biscuits

 

Dessert

Burnt Honey Pie with Buttermilk Ice Cream

 

Tickets: $55 for dinner (tax and gratuity not included)

The Dinner is  BYOB

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