Black & Wright

Evolution of Southern Fare

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking

Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.

Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

Chicken Fajita Burritos

Yield: Serves 4 2  teaspoons  smoked paprika

1  teaspoon  garlic salt

1  teaspoon  pepper

1  teaspoon  cumin

1  pound  boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks

1/2  cup  sour cream

1/2  jalapeño chile, seeded and minced

1/2  cup  crumbled feta cheese (about 3 oz.)

1  tablespoon  lime juice, plus wedges of 1 lime

3  tablespoons  olive oil

3  Roma tomatoes, seeded and chopped

1  bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced

4  flour tortillas (about 10 in.), warmed

2  cups  finely shredded cabbage

1/2  cup  chopped cilantro

Whisk together seasonings in a medium bowl. Add chicken and turn to coat.

Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema.

Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.

Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.

Nutritional Information

Calories: 633
Protein: 46g
Fat: 29g
Carbohydrate: 46g