Black & Wright

Evolution of Southern Fare

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking

Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.

Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

Indian Spiced Chicken Sandwiches

1/2  cup  nonfat plain yogurt 1  tablespoon  minced ginger

1  tablespoon  minced garlic

1  tablespoon  ground coriander

1  tablespoon  ground cumin

1/2  teaspoon  cayenne

1/4  teaspoon  turmeric

1  teaspoon  kosher salt

3  tablespoons  vegetable oil

1  pound  chicken tenders, patted dry

4  medium plain or garlic-flavored naan breads, about 4 oz. each

2  tablespoons  butter

2  medium tomatoes, sliced

1/2  cup  thinly slivered red onion

4  ounces  feta cheese, sliced

2  tablespoons  finely chopped fresh mint leaves

2  tablespoons  finely chopped fresh cilantro

Whisk together yogurt, seasonings, and oil in a medium bowl. Add chicken and stir to coat. Let marinate 20 minutes.

Preheat broiler. Spread chicken on a rimmed baking sheet and broil until cooked through, 8 minutes. Meanwhile, continue with recipe.

Dab naan with a little butter on each side, spread on a rimmed baking sheet, and place in oven on rack below chicken; cook until toasted and crisped, about 8 minutes.

Cut naan in half crosswise and make sandwiches with naan, chicken, tomatoes, onion, feta, mint, and cilantro. Cut each in half if large.

Nutritional Information

Calories: 770
Protein: 55g
Fat: 32g
Carbohydrate: 68g