Black & Wright

Evolution of Southern Fare

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking

Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.

Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

Warmed Stuffed Peaches

Yield: 8 servings (serving size: 1 peach half and 1 tablespoon yogurt) 4  peaches, halved and pitted

1/2  cup  dried tropical mixed fruit (such as Sunkist brand)

1/4  cup  slivered almonds, toasted

2  tablespoons  graham cracker crumbs

2  tablespoons  brown sugar

1/4  teaspoon  ground allspice

1  (12-ounce) can peach nectar

1/2  cup  vanilla yogurt, divided

Preheat oven to 350°.

Scoop out peach pulp to form a 2-inch circle in center of each half. Reserve pulp, and finely chop. Combine pulp, dried fruit, toasted almonds, graham cracker crumbs, brown sugar, and allspice. Divide the pulp mixture evenly among peach halves. Place stuffed peach halves in an 11 x 7-inch baking dish. Add nectar to pan. Bake at 350° for 40 minutes or until peaches are tender. Drizzle peach halves evenly with liquid from pan. Top evenly with yogurt.

Nutritional Information

Calories: 134
Fat: 2.5g
Protein: 2.2g
Carbohydrate: 27g