Black & Wright

Evolution of Southern Fare

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking

Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.

Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

Roasted Peaches with a Toffee Crisp Topping

6 cups frozen or fresh sliced, peeled and pitted 3 Tbl Sugar

1 Tbl fresh lime juice

3/4 cup all purpose flour

1/3 cup golden brown sugar (packed)

1/4 tea salt

6 Tbl chilled unsalted butter cut into pieces

3/4 cup English toffee bits

1/2 cup pecans chopped

Filling: Preheat oven to 350 F.  Place six ramekins or custard cups on a large baking sheet.  Mix peaches, sugar, and lime juice in a bowl.  Divide among ramekins.

Topping: Whisk flour, brown sugar, and salt in a large bowl to blend.  Using fingers, rub in butter until mixture holds together in clumps.  Stir in toffee and pecans; sprinkle over filling.

Bake crisps until filling bubbles and topping is golden brown about 40 mins Cool and Serve warm with ice cream.

Wine Suggestion:

Gewurztraminer this spicy white wine are full bodied and will compliment this dessert well especially one from Germany or Alsace France..