Black & Wright

Evolution of Southern Fare

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking

Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.

Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

Cauliflower Puree

1 head of cauliflower (cut into 1 inch pieces) 2 small-medium Yukon gold potatoes (peeled and cut into 1-inch pieces)

2 cups heavy cream

Salt and white peppe

3 sprigs thyme

Place everything in a 1 quart pot and cover. Let come to a boil and simmer on low for about 35 minutes, until everything is soft. Discard thyme. Put cauliflower and potato mix in food processor. Reserve cream. Puree and add cream as needed. Continue pureeing until smooth. Season with more salt and pepper if needed. Keep warm