Toffee Sauce (No Corn Syrup)
2 cups plus 12 Tbl Whipping Cream 1 2/3 Cup Sugar
1/2 Cup unsalted Butter
Combine 1 cup plus 6 tablespoons cream, sugar and butter in heavy large saucepan. Boil over medium-high heat until mixture thickens slightly and is deep golden, stirring constantly, about 10 minutes.
Remove from heat; cool 5 minutes. Gradually whisk in 1 cup plus 6 tablespoons cream (mixture will bubble vigorously). Stir over low heat until mixture is smooth. (Can be made 1 day ahead. Rewarm over low heat.