Black & Wright

Evolution of Southern Fare

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking

Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.

Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

Shrimp and Crab Casserole

1½ lb shrimp (cut up into bite- sized pieces)1 lb backfin crabmeat (use jumbo lump crabmeat if you can find) 1 cup rice (cooked) 1 cup mayonnaise 3/4 cup light cream or Half & Half 2 1/2 tsp worchestershire sauce 1 cup celery (chopped fine) 1/2 cup green pepper (chopped fine) 1/2 cup onion (chopped fine) 8 oz sliced mushrooms (sautéed) 1 tsp salt 1/2 tsp pepper

Mix together all the ingredients except the crabmeat - fold the crabmeat in last. Top lightly with bread crumbs. Bake in a 9x13 pan at 350 for 35 mins