Black & Wright

Evolution of Southern Fare

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking

Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.

Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

Tres Leches Bread Pudding

8 cups challah bread (preferably fresh baked) 

2 cups milk

2 cups half and half

2 cups heavy cream

1 cup natural cane sugar

4 eggs

2 tablespoons vanilla extract

4 tablespoon unsalted butter melted


Preheat oven 325 degrees Fahrenheit.

Butter a 9x13 pan . Cut bread into cubes and place in buttered dish. Beat eggs, sugar, vanilla, milk, cream, half and half, and pour over bread cubes and allow to soak for 10 minutes.

Place in preheated oven center shelf now carefully Bake slowly for 45-50 minutes until a knife can be inserted and the tip comes out clean and top is brown and puffed up. 

Can be served with caramel sauce or berry compote.