Sunday Supper

Sunday Supper

There's nothing better than ending the weekend gathered around the table with friends, good food, and plenty of southern-inspired flavors.

Join us for an evening of comfort, community, and a menu that celebrates the season. The night begins at 6:30 PM with a welcome drink and a small opening bite at the table, before settling in for a four-course dinner with optional wine pairings. Eight seats only.

Come hungry, bring your people, and settle in for a proper Sunday Supper.

The Menu — July 19

To begin Cornbread madeleine, sorghum-pecan butter

First Heirloom tomato, whipped buttermilk, pickled okra, green pepper jelly

Second Lowcountry crab over Carolina Gold middlins, smoked tomato broth

Third Bourbon-glazed pork collar, peach mostarda, field pea ragout

To close Blackberry-buttermilk panna cotta, basil syrup, benne wafer

A small surprise or two on the night.

Sunday, July 19, 20266:30 PM – 8:30 PM Portage Park, Chicago(exact address sent once your booking is confirmed) $125 per guest

Wine pairings — three glasses curated to the evening's menu, with a non-alcoholic flight available. Regular $45 · Non-alcoholic $35.

Seats are limited and reservations close 72 hours before service. Follow along on Instagram @blackandwright for menu previews and future dates.