Late Summer Southern Tasting Menu
Appetizer
Foraged Mushroom Toast
Buttermilk Whipped Ricotta, Thyme, Cornbread Crisp, Sorghum Drizzle
Paired with Ferrari-Carano Chardonnay, Sonoma County
First Course
Compressed Watermelon & Cantaloupe
Ricotta Salata, Toasted Pecans, Tomato Jam Vinaigrette
Paired with Duchman Family Winery Rosé of Sangiovese, Texas Hill Country
Fish Course
Seared Salmon
Succotash of Summer Vegetables, Sweet Corn Purée
Paired with Shelton Vineyards Viognier, North Carolina
Main Course
Braised Short Ribs
Creamy Potatoes, Caramelized Shallots, Pan Jus
Paired with Stolpman Vineyards Syrah, Santa Ynez Valley, California
Dessert
Warm Peach Cobbler
Housemade Peach Sherbet, Brown Sugar Streusel
Paired with Dr. Konstantin Frank Late Harvest Riesling, Finger Lakes, New York
There’s nothing better than ending the weekend gathered around the table with friends, good food, and plenty of southern-inspired flavors.
Join us for an evening of comfort, community, and a menu that celebrates the season. 🍑🥂
📅 Sunday at 6:30 PM
📍 Portage Park
🎟️ $125 per guest