Black & Wright

Evolution of Southern Fare

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking

Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.

Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

Udon Noodles with Sesame and Tofu

Yield: 4 servings (serving size: 2 cups) 8  ounces  udon noodles

2  tablespoons  seasoned rice or cider vinegar

1 1/2  tablespoons  low-sodium soy sauce

1  tablespoon  dark sesame oil

1  teaspoon  bottled minced garlic

1  teaspoon  bottled minced ginger

1/4  teaspoon  crushed red pepper

1 1/2  cups  diced cucumber

1  cup  shredded carrot

1/4  cup  (1-inch) diagonally cut green onions

2  teaspoons  sesame seeds, toasted

1/4  teaspoon  salt

1  (8-ounce) package baked Asian-style tofu, drained and diced

Cook noodles according to package directions, omitting salt and fat.

While noodles cook, combine vinegar and the next 5 ingredients (vinegar through pepper) in a small bowl, stirring with a whisk. Drain noodles. Combine cooked noodles, cucumber, and remaining ingredients in a large bowl. Drizzle with vinegar mixture; toss well.

Nutritional Information

Calories: 344
Fat: 11g
Protein: 18.1g
Carbohydrate: 41.2g